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نام مجله: Food Biophysics
موارد یافت شده: 2
1 - Effect of Extraction Procedures on Functional Properties of Eruca sativa Seed Mucilage (چکیده)2 - Effect of Concentration and Temperature on Flow Properties of Alyssum homolocarpum Seed Gum Solutions: Assessment of Time Dependency and Thixotropy (چکیده)
